Brinktop Vineyard is planted on the old Killara Farm at Penna in the Coal River Valley Wine Region. Built from the ground up, our wines now champion the terroir and express the vital nature of this place. They are all single site, hand crafted wines made from hand-picked fruit and carefully selected clones. Todd Goebel and Gill Christian, the growers and makers of Brinktop wines, will meet you at the cellar door and offer guided tastings of their current releases.
Visit Brinktop
Friday + Saturday
12 noon - 5pm
We welcome visitors to our Cellar Door on Friday and Saturday after-noons from 12 noon to 5pm for wine tastings and sales. Depending on the time of year you may see some wine making happening and may like to get involved. Feel free to just drop in or give Todd a call on 0400-934353 before you come or email gill@brinktop.au
Wine Tours to Brinktop
You can also visit Brinktop by coming on a Wine Tour and our favourites are Ageing Barrel Wine Tours and Stelavino. Sharon and Guarin Marsh have been running Ageing Barrel Wine Tours in Tasmania for many years now and are passionate and knowledgeable about wine and Tassie Wine in particular. They will guarantee you a classy experience. Stel Cusmiani has been working in the wine business for over 40 years and has a wealth of knowledge about the industry that he willingly shares. He is unfailingly enthusiastic; he loves going behind the scenes and going out of his way to ensure his guests have a good day. Email Stelavino Wine Tours or phone Stel on 0434 411 542.
Brinktop Pinot Noir 2024
Gold medal, International Wine Challenge 2025, London. Top scoring 2024 pinot noir Tasmanian Wine Show 2025. “Bright wild strawberry fruit with savoury sous bois undertones. Plump vibrant fruit on entry, with fine, textured and elegant finish.”$42/bottle Club Price $33.6
Brinktop Killara Pinot Noir 2023
Silver medal – International Wine Challenge, London, 2024. Silver medal Halliday Wine Companion and Silver Medal, The Real Review. “.. the bouquet is meaty and dark-fruited, with black cherry and smoked charcuterie, the palate intense and bold, with elegance and refinement but also focused intensity and well-sculpted tannins” Huon Hook $57/bottle Club Price $45.6
Brinktop Killara Chardonnay 2024
Silver medal International Wine Challenge, London, 2025. “Generous apple, white peach and melon with rich, textured and creamy mouthfeel. fresh and fruity.” $60/ Wine Club $48
Brinktop Chardonnay 2024
NEW RELEASE: Harvested by hand on 13th March 24. Barrel fermented in French oak hogsheads (300L) and barriques (228L) 10% new. Minimal lees stirring, matured for 9 months prior to bottling. Filtered but no fining. Bottled 4th December 12.5% Alc, vegan friendly, sulphites added. $42/bottle Club Price $33.6
Sparkling Pinot Noir 2021
Made in the French champagne method from 100% estate grown Pinot Noir grapes. A full-flavoured, sparkling wine that showcases the quality of Brinktop Pinot Noir fruit, blending rich fruit character with a refined, complex finish. $55/bottle Wine Club $44/bottle Limited Stock
Pinot Noir Syrah Rose 2024
Pinot Noir 70% and Syrah 30%. Flavours of strawberries and raspberries are prominent, a hint of watermelon and citrus. The Syrah adds an intriguing complexity, bringing a touch of spice and intensity that adds to the Pinot Noir’s vibrant fruit. $38/bottle $30.4. SOLD OUT 2025 coming soon.
Brinktop Tempranillo 2024
Rich, smooth, and delicious. Ripe fruit, juicy flavours and soft tannins making it a very enjoyable drink. A delightful wine that showcases the versatility of Tempranillo in Tassie’s unique climate. $42/ Club $33.6
Brinktop Syrah 2022
Bright crimson with aromas of dark and red plum fruits. Hints of pressed flowers, amaro, turned earth and crushed stone. Floral geranium overtones & a hint of pepper at the back end. $44/ Club $35.2
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lutruwita (Tasmania)
We acknowledges theAboriginal people as the traditional owners of lutruwita (Tasmania), our island home. We thank and pay our respects to the Tasmanian Aboriginal communities, elders past and present and recognise their deep and spiritual connection to this amazing place.
We also thank the Iles family who farmed dairy cows, pigs and sheep on this land for almost 100 years and had an intimate relationship with the Brinktop (Killara Farm) dirt. We know how hard they worked and love the photos they have shared with us of the family at work on the farm.
