As part of Southern Tasmania’s annual Spring in the Vines Festival we will be open Friday, Saturday and Sunday from 10am to 6pm. Wine tastings, new releases, food, live music, guest vineyard and a classy “sip and paint” offering on Saturday morning.

• FRIDAY

  • Wine tastings of the Brinktop wines with Todd and Gill, Brinktop growers + makers

• SATURDAY

  • 9.30 to 11.30 am Water Colours and Wine. Join a small group for an enjoyable morning of watercolour painting and wine. The talented artist Jodi Chivers will guide your artistic journey and assist you along the way. Whether you're a budding artist or just looking for a relaxing escape, this session promises inspiration, indulgence, and fun.

  • 11 am to 3 pm (or until sold out) cheese and nibbling platters by PW Catering.

    $30 Mixed Grazing Platter to feed 1-2 people

    $40 Cheese Platter to feed 2-4 people 
    Put your orders in now if you would like to guarantee your grazing plates.

  • 12 noon to 3pm sit back, relax and enjoy the fabulous voice of Estella Chivers - vocals and guitar.

  • ALL DAY tastings of the Brinktop wines with Todd and Gill, Brinktop growers + makers

• SUNDAY

• ALL DAY Wine tastings with Todd and Gill, Brinktop growers + makers

• Guest vineyard - say hello to Tim and Hannah from Burnside Vineyard (Six Friends Wines) up the road. They will be offering sparkling, Pinot Noir and their top notch home grown olive oil

• 12 noon Robbie’s Wood Fired Pizza till 3pm (or sold out)

• 3pm live music, grazing plates and wine till late